Enjoy an assortment of soothing Smith Teas, refreshing syrups from Sonoma Syrup to spice up your favorite drinks and fabulous hot chocolate mixes.
This Spicy Aztec Hot Chocolate by Lake Champlain is rich with flavors from ancient Mexico. This is Lake Champlain’s best-selling cocoa.
Imagine making a mocha with rich, not too sweet, but bursting with bittersweet chocolate flavor. This is what this Bittersweet Chocolate Syrup delivers. It is infused with dark bittersweet, single origin Madagascar Criollo Chocolate with Madagascar Bourbon Vanilla to make it super rich and yummy! Sonoma Syrup makes the best artisan syrups…this one is at the top of the heap!Try it in any drink begging for a chocolate addition, drizzle on the whipped cream topping of any dessert or drink, drizzle on ice cream, or anywhere else chocolate is a welcome guest…..isn’t that everywhere?
Sonoma’s Sea Salt Caramel Syrup infuses natural caramel with Pacific sea salt and Madagascar and Tahitian vanilla. Before filling and icing your favorite chocolate layer cake, imagine brushing caramel syrup on each delectable layer. Picture drizzling it over ice cream or yogurt… Create your own delicious treat!
First thought: mojito. Second thought: mojito. Of course you’ll also want to use it for mint juleps, to make a glaze for fish or pork, or add it to fresh strawberries. Imagine your homemade ice creams, sorbets, and popsicles with this stuff! Or you can always brush it on your cake layers for flavoring. And did I mention… this syrup is great for mojitos!
This is a delightful blend of the Californian Persian lime juice,which is lighter and tarter, and then follow with the Florida Key Line juice, smaller and sweeter, for the perfect citrus flavor. These two limes combine together to create a refreshing and sprightly addition to any drink. Enjoy the tartness of the fruits and the aroma of its zest in a simple cocktail or beverage. Great for cocktails, sparkling water, limeade, sorbet or other fun options.Check out the wonderfully refreshing drink recipes for Lime Infused Simple Syrup in our blog. Fun Facts: Don’t forget how high limes are in Vitamin C. They have such high amounts of Vitamin C, they were fed to British soldiers as a scurvy preventative. Ingredients: Pure cane sugar, filtered water, lime juice, Key lime juice from concentrate, lime extract, Key lime extract, vitamin C (ascorbic acid), citric acid, vanilla extract
Juice from the pomegranate is one of nature’s most perfect antioxidants. Unbelievably thick and deeply flavored, this natural grenadine is the perfect addition to cocktails, champagne, lemonade, chutneys, vinaigrettes, BBQ sauce, or marinades for lamb, pork, duck or chicken. Because Sonoma’s Grenadine has over 30% real juice, they call it ‘Pomegranate Syrup’. Not just for mixed drinks (although that’s a good place to start), try this versatile syrup in iced tea, drizzled over ice cream, yogurt… or how about a good old-fashioned snow cone?!
The Clever Hen is happy to see that the vanilla bean has regained its rightful place as one of the world’s greatest flavors. Sonoma Vanilla Bean Syrup is crafted with Madagascar Bourbon and Tahitian Vanilla beans. Aromatic and delicious, use it in hot and cold teas or coffees. It’s divine over fruit, in mixed drinks, or add to club soda to make a cream soda that’s out of this world! Or, how about over baked squash? Yummy!
Meyer Lemons were first imported to the United States in the early 1900’s. Thought to be a cross between a lemon and a mandarin, Meyers are sweeter and juicier than ordinary lemons. Sonoma Syrup uses fresh California grown Meyer Lemons, pure cane sugar, and filtered water to make this sweet elixir. A welcome addition to your iced tea, mixed drinks, fruit salad, or barbecue glaze.
There is nothing more soothing and delicious than a steaming cup of hot chocolate. Lake Champlain Chocolates makes some of the best gourmet hot chocolate. Keeping it pure and simple, the ingredients are simple; premium cocoa, sugar and vanilla. All Fair Trade USA Certified.Simply combine with piping hot milk and let every warming, chocolatey sip transport you.
Finalist for 2002 Outstanding Hot Beverage by the National Association for the Specialty Food Trade.This cocoa is distinct from other powders in that it contains real chocolate. Premium E. Guittard chocolate, made from the best cacao beans, is finely ground and added into fine-quality, old-fashioned, Dutch process cocoa powder to achieve intense chocolate flavor with a full-bodied, creamy texture, rich red-brown, dark chocolate color, and comforting, home made, pudding-like, baked chocolate aromas. 10 oz.Heat some milk, mix in the chocolate, toss in a marshmallow or two, put your feet up, and enjoy a little moment of chocolate heaven!