Do you love to bake or create beautiful cakes and pastries with chocolate? Then this is the place. We offer a fine collection of quality, superb flavored cocoas and cocoa nibs. They will be perfect for your next chocolate creations.
Cacao Nib Crunch is one of Taza’s new Amaze Bars where they take stone ground chocolate to another dimension by mixing incredible flavor combinations into their minimally processed, bold, dark chocolate. Cacao Nib Crunch pairs 80% dark stone ground chocolate with the satisfying crunch of cacao nibs. In Taza’s style, the result is a dark, rustic, courser-textured chocolate flavor with tiny bits of cacao nib to add to the intensity of this chocolate bar. So, if you are a lover of dark chocolate with an intense chocolate flavor and minimal sugar, this bar will be a delight for you to enjoy!This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.
Nothing is added to their exceptional cocoa—just deep, rich, full-bodied ground cacao beans. With the same attention to detail used in crafting their pure dark chocolate, they hand select ripe, well-fermented cacao beans from tropical regions around the equator, which are then roasted, blended, ground and pressed. This cocoa powder mixes deliciously with milk or in any baked good and gives a rich chocolate flavor.
There is nothing more soothing and delicious than a steaming cup of hot chocolate. Lake Champlain Chocolates makes some of the best gourmet hot chocolate. Keeping it pure and simple, the ingredients are simple; premium cocoa, sugar and vanilla. All Fair Trade USA Certified.Simply combine with piping hot milk and let every warming, chocolatey sip transport you.
Finalist for 2002 Outstanding Hot Beverage by the National Association for the Specialty Food Trade.This cocoa is distinct from other powders in that it contains real chocolate. Premium E. Guittard chocolate, made from the best cacao beans, is finely ground and added into fine-quality, old-fashioned, Dutch process cocoa powder to achieve intense chocolate flavor with a full-bodied, creamy texture, rich red-brown, dark chocolate color, and comforting, home made, pudding-like, baked chocolate aromas. 10 oz.Heat some milk, mix in the chocolate, toss in a marshmallow or two, put your feet up, and enjoy a little moment of chocolate heaven!
E. Guittard Cocoa Rouge is favored by professional pastry chefs for its intense bittersweet character, rich, deep-red color, robust, fudge-like flavor, and full chocolate essence. It is ideal in baked goods such as cakes and pastries where its intense, yet subtle, Dutched flavor provides a perfect complement to other ingredients. You can’t go wrong with Guittard’s superior cocoa and chocolate products. Always top-notch!Kosher Dairy
These are crunchy, sophisticated little bits of heaven for the chocolate lover. Yummy tiny chunks of roasted and shelled cacao beans that are nutty, crunchy in texture, with a wonderful essence of unsweetened chocolate.. The nibs have been carefully roasted to the perfect temperature to develop a delightful chocolate flavor. Chocolate lovers have been known to snack on nibs alone, but most use them as a delicious ingredient. They are a quick flavorful addition to your meals and desserts. Sprinkle them on ice cream, yogurt, bake in cookies, brownies, cakes and the like. You can use them like chocolate chips, only I use a little less nibs than chips. Grind them further to use with spices for meat rubs or infuse just as they are in your coffee or hot chocolate.