Luscious jams and jellies from American Spoon or enjoy the cheese drizzlers (can be used as jam too) from Sonoma Syrup. There are a variety of flavors available, like the Sour Cherry Marmalade and Jalapeno Pepper Jelly. American Spoon has been honored with the coveted SOFI for their jams and jellies.
This is a delightful puree of Quince, a wonderful sweet fruit, native to Asia. It looks like a small, yellow pear with ripe. Yet tastes like a cross between and apple and a pear. Enjoy this sweet accompaniment with smooth, hard-pressed cheeses, like Comte or Beaufort. It is delicious with Gouda!
Made in England, this super yummy cheese drizzler is filled with sweet, fragrant lime and spicy chili flavors to make this a must for any cheese board presentation. Lime and Chili, Exotic Fruits for Cheese is a perfect partner for soft cheeses from a triple cream, to a Brie or a Vacherin Mont D’Or. Combine your favorite cheese with a cheese drizzler – it is always a winner.
This tasty jelly is mildly hot and sweet, flecked with colorful bits of peppers. It isn’t too spicey, it is ‘just right’! For a simple and delicious appetizer, spoon a jar over baked brie as it comes from the oven for something beautiful and heavenly. It is also fabulous with any soft cheese. Try it on a cracker with Cypress Grove Ms. Natural Chevre or as a side to spread with a lovely blue cheese. Simply yummy!
This sweet and savory jam features chunks of sweet Michigan Northern Spy Apples and deeply caramelized onions scented with thyme and balsamic vinegar. American Spoon served a housemade onion jam at their cafe last summer, and all season long customers clamored for a jarred version. It’s the perfect foil for the robust flavors of beef and pork, but it’s also just as delicious with sharp cheddar or bleu cheese. Try a small dollop of this jam on a toasted bread round or cracker, then a pat of Cypress Grove Ms. Natural chevre, broil in the oven for a few mintues-just until it gets slightly golden on the edges. It is a simply yummy appetizer, and super fast too. You will delight and surprise your friends with this tasty morsel you whipped up in minutes.
Sour Cherry Pie Filling is a cut above….actually several cuts above the usual cherry pie filling you will find in the grocery store. It has a more natural look, taste and texture to it. That’s because IT IS all natural. No preservatives and nothing artificial. It’s like you picked the cherries yourself and made everything from scratch – YUM! And don’t be fooled by the Sour Cherry in the name. It just means that it isn’t quite a sweet as some other cherries but it still bursts of luscious sweet cherry flavors. Use for pies, cobblers, pastries and anything else that strikes your fancy.
American Apple describe thier Heirloom Apple Spoon Fruit as being like a bite of apple pie. We’d have to agree. Spicy Michigan Heirloom apples, a bit of cinamon and fruit juice sweetening make this as American as… well, you get the idea!
Wonderfully fabulous! This sweet, glistening, translucent, red-orange marmalade, loaded with whole cherries and toothsome strips of aromatic orange zest, has proven to be remarkably appealing to everyone at the breakfast table.
Triple Berry Conserve captures the aromatic succulence of Early Glow Strawberries, the dark complexity of black raspberries, and the deep, jammy sweetness of Rubel Blueberries. The flavors meld together in copper kettles, creating an intensely summery conserve that everyone has already fallen in love with.