O Olive is the recipient of the prestigious SOFI award for their outstanding olive oils. They offer premium extra virgin olive oil and many naturally flavored olive oils, such as Jalapeno Lime and Meyer Lemon Olive Oil. They are the best at what they do.
What an awesome combination of flavors for an olive oil! As with all O products, it’s made with only the finest of ingredients. Jalapenos, lime, and olive oil- three of the oldest cultivated food products in the world! Only a hint of heat comes through so the flavor is forefront on your palate. Brush O’s Jalapeno Lime Olive Oil on grilled salmon and halibut. It’s great on grilled veggies too. Another good cooking idea is to use in the pan to cook quesadillas. Don’t be afraid to drizzle a bit on top just before serving too. It is excellent!
Need a little something for a birthday, welcoming to a new home, to the cook or hostess, or simply to say, “Thank You”? For whatever the occasion, this is a winning combination of scrumptious olive and vinegar, with artisan crackers from Effies. Roasted Garlic Olive Oil, O Olive Cabarnet Vinegar, O Olive Roasted Garlic and Coriander Seed Semolina Crackers, Effies Homemade
Extra Virgin Olive Oil is a staple in any kitchen. Why not use the best? O Ultra EVO is cold pressed and unfiltered, made from hand harvested Arbequina olives and is simply sublime! After you have had the pleasure of sampling it, you know why Find Cooking thinks it is almost drinkable. Our taste panels unanimously agrees–it is the best we have ever tasted. “Smooth and sumptuous, almost drinkable” —Fine Cooking/Great Finds 2006
Sweet juicy Meyer Lemons are combined with California Mission Olives to make this extraordinarily fresh tasting extra virgin oil. Doesn’t that sound refreshingly yummy? We all think so. Our staff and customers alike are in love with this olive oil. O Olive is not just any other olive oil company, nor are all olive oil created equal. You can buy less expensive olive oils. But to cut costs the other oils are usually just infused or flavored after pressing and/or use less than perfect olives. Not so with O Olive. They use the best California Mission olives and the Meyer Lemon (superior, sweet lemons), crushing them together to extract the very best flavor available – with actual lemons in the oil. The results? Excellence! Try it drizzled over pasta with parmesan, on vegetables, or lightly brushed over grilled fish. A Clever Hen kitchen essential!
Two of the best foods in the world in one bottle: California kettle-roasted fresh garlic and California extra virgin olive oil. This oil has a smoky, nutty flavor that is great for dipping, salad dressings or grilling. It’s also amazing over rosemary potatoes, on rosemary chicken or drizzled over pasta. The possibilities are endless! A must have for any kitchen.
Not every olive oil can boast the quality like O Olive. O’s fragrant extra virgin oil is fresh, light and healthy. It is cold pressed and unflitered, the all-natural way. This olive oil is made from all California olives, buttery Mission olives with the fruity fresh flavor of Ascolano and Arbequina varietals.O Olive only uses non-sprayed, no pesticides and non-industrial trees grown and hand harvested on family farms. This is just part of what O Olive oils a masterpiece. Pair it with any vinegar that needs an oil accompaniment.