We offer some of the best hand-made, natural salami in the U.S. with the awards to prove it. There are many appetizing flavor combinations and brands to choose from. Creminelli and Olympic Provisions are on top of the heap for quality and taste.
Delight any cheese lover with this basket chocked full of delicious cheeses from the U.S. Maybe you didn’t know, but the U.S. is known for some of the best cheeses in the world, and these are no exception. All of them are award winning and ready to please the most discriminating cheese lover.
So dive in, and enjoy:
Herbs de Humboldt Chevre by Cypress Grove, 4oz.
Bay Blue by Point Reyes Farmstead, 1/4lb.
Clothbound Cheddar by Cabot, 1/4lb.
Toma, by Point Reyes Farmstead, 1/4lb.
Sopressata salami by Creminelli Meats
Flatbread crackers by Rustic Bakery
This is an awesome salami that has a little something special! Salame al Barolo has a sparkle in its flavor that comes form the generous amount of Barolo red wine that’s added to the traditional Felino salami mix. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. The Barolo salami won the Good Food Award in its inaugural year- this says everyone else thinks this salami is special too.Barolo is stuffed into a straight natural casing, hand-tied, then is slowly cured. The ingredients are always natural and pure: pork, salt, natural flavors, Barolo wine, sugars, organic spices, starter cultures, and organic garlic, all in a beef casing.
Sopressata is the most well known of the Italian salamis–similar recipe to the one we are so accustom to from our regular market — only WAY better. The Creminelli version is redolent of garlic and red wine giving it a robust and easy-to-enjoy, yummy flavor. Once you have Creminelli’s version, you will never go back.Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite.Sopressata is stuffed into a straight natural casing, hand-tied and then slowly cured.Ingredients: pork, salt, natural flavors, sugars, organic spices, organic garlic, starter cultures in beef casing –nothing else, just good stuff!
Salame Casalingo is the most delicately flavored of the salame family. Due to Cristiano Creminelli’s innate skill of coaxing flavor from pork through the curing process, the Casalingo, which does not rely on any heavy spices for flavor, is his specialty. The Creminelli family Casalingo recipe is one of the most admired in their region of Italy. You can never go wrong with this salami. It is pleasing and yummy to everyone!Casalingo is stuffed into a curved natural casing, hand-tied, then is slowly cured. The ingredients are as natural as they come: pork, salt, natural flavors, organic spices, starter cultures, and organic garlic, all in beef casing.
Saucisson Sec (Saw-sis-SAHN SEK) is a traditional French salami flavored with garlic and black pepper. This salami is a great size for snacking or gift-giving. Combined with flavorful Effie’s crackers and the cheese of your choice, it’s a gourmet picnic! Made in Oregon.
Finocchiona (fin-OHK-ee-own-ah) is a traditional Italian salami with garlic, black pepper, and fennel. This salami is a great size for snacking or gift-giving. Combined with flavorful Effie’s crackers and the cheese of your choice, it’s a gourmet picnic! Made in Oregon.
Beef BBQ RealSticks bring you a delicious, deep, hot and sweet flavor from molasses and a combination of peppers. These sticks are medium-spicy and are perfect for anyone, adults and kids alike. RealSticks only made from great quality real meat – not ‘mechanically separated’ or other strange things. The natural beef is from their friends at Pineland Farms Natural Meats in Maine. RealSticks are natural, gluten-free and contain 50% less fat and 40%less salt than the leading snack sticks and they have at least 80% less sugars than the leading sports bars. They are also low carb, dairy free, no MSG and no artificial anything. And to make them even better, they have no preservatives.Enjoy them anytime – after a workout, pop them in your kids’ lunch box or bring them along on your next hike.
Cracked Pepper RealSticks are a great beef and pork snack to munch on anytime. This RealStick is combined with specially sourced cracked pepper along with finer ground pepper to deliver a multi-layered but not-overwhelming kick of black pepper. Everyone loves these, kids and adults alike! They are made with beef and pork humanely grown without antibiotics and never fed animal byproducts. These are all natural tasty treats – they are not to be confused with the ucky gas station variety.Take them anywhere, and keep them in your backpack, office drawer or purse for a big-on-flavor, natural, gluten-free snack that satisfies and powers your day! No sodium nitrite added. No nitrites or nitrates added except for those found naturally occurring in celery juice and sea salt. No gluten, no nuts, no milk. No MSG, no artificial colors, flavors or smoke. Low fat, low salt, low carbs & sugar, big flavor
Turkey Ancho RealSticks are a medium-spicy stick with the additions of ground Ancho chilies and other Mexican spices to create a complex, deep, slightly fruity, not-too-hot stick. They have a softer texture than the beef and are packed with flavor but not too much so making them ideal for kids and adults alike. Like all of Vermont Smoke and Cure’s RealSticks they are made of all good natural and wholesome stuff, just good meaty goodness. Take them anywhere, and keep them in your backpack, office drawer or purse for a big-on-flavor, natural, gluten-free snack that satisfies and powers your day! Made with turkey humanely grown without antibiotics and never fed animal byproducts. No sodium nitrite added. No nitrites or nitrates added except for those found naturally occurring in celery juice and sea salt. No gluten, no nuts, no milk. No MSG, no artificial colors, flavors or smoke. Low fat, low salt, low carbs & sugar, big flavor
Have some fun and enjoy a tasty treat! Sweet, chocolatey ‘salami’ made in the French style with warm baking spices, pumpkin seeds, nuts, candied ginger, all surrounded by dark chocolate ganache. These little treasures are rolled into a salami-like shape, and dusted with powdered sugar for optimal authenticity.
Made by Olympic Provisions and guaranteed pork-free – in fact, it is an all chocolate, spicy and nutty delight.