American Spoon makes some of the best salsas around. Each are packed with incredibly flavor. Try to Mango Habanero or a personal favorite of Dried Chili Salsa.
Got chips? This pail of savory, delectable morsels is sure to delight the savory snacker! Have your favorite bag of chips ready, fluff up your chair, flip on the TV, sit back, and enjoy munching on 2 fantastic salsas and some of the world’s best jerkies. A culinary grazing event to be remembered!
Are you more of a turkey jerky lover? No problem, we will be happy to substitute the beef jerky selection with the same turkey jerky grouping. Just let us know in the special instruction section at the bottom of the checkout page. We will take care of the rest. By the way, do you want to include a personal message? Just select a card or tag, add your personal message here and we will take care of the rest.
This is a warm (mild, not hot) crowd-pleasing salsa of tomatoes, sweet corn, adobe peppers, cilantro, and spices. It is chunky and a delicious dip for your tortilla chips or great as a side condiment. Try it on your burger, works great here too! Always a winner at a table filled with munchables.
Sweet mango spiced with habanero chilies make up this super tasty salsa. It is a slightly hot, fruity, and slightly sweet, yellow salsa of mangos, habanero chilies, pineapple, onions, cilantro and other seasonings that will ignite your palate. It is a hard salsa is leave alone it is so good…you won’t even care that the chips are long gone.This salsa is a key ingredient in their beloved Freshwater Fish Tacos. Try it on your own.
Dried Chile Salsa starts with six kinds of dried chilies. American Spoon toasts them in hot oil until they bloom, filling their kitchen with deliciously fragrant smoke. The intense, smoky heat of this salsa pairs beautifully with robust grilled meats and makes an excellent marinade for beef and pork.We like this salsa on everything…our tortilla chip, enchildas, nachos…you get the idea. The flavor is fantastic!
American Spoon hand-peels the tomatillos and roasts them until they take on a lovely charred smokiness. The tart flavor of the tomatillos is balanced by the mild heat of roasted poblano chilies and the brightness of fresh cilantro. This mild salsa is the perfect accompaniment to grilled chicken or fish tacos, and it’s fantastic with fresh avocado and lime juice. Grab a bag of tortilla chips and munch out!