We offer many unique spices and rubs that can perk up any dishes. This combinations of spices are bursting with flavor, making it easy to add a little extra something to your meats, poultry and fish. They are also outstanding on vegetable for that extra little ‘kick’.
Don’t forget the cheddar cheese powder. It turns your popcorn into something extra special…great on your vegetables and casserole dishes too.
A southwestern style dry rub of smoky Hungarian Paprika, brown sugar, cumin and spicy New Mexico chili powder. This is a rich and delicious blend of all natural ingredients with just the right bite of spark and flavor. Your tastebuds will appreciate the care and detail that this subtle, spicy dry rub imparts to every dish. With just the right balance of southwestern spices and sweetness, this is a superb complement to salmon, snapper, catfish, shellfish, and just about every other kind of seafood. It is also great on slow cooked dry rub ribs, chicken wings, grilled steaks, tri-tip, and anything else you place on the grill. Made In USA.
California Chipotle Magic Dry Rub is also known as “the sweet heat.” With the smoothest, richest, all-natural dry rub seasonings you can buy, this rub is a perfect companion to ribs, chicken, fish, and beef. It also can be used as the perfect table shake to completely lift your taste buds to unexpected smoky fulfillment. This is pure BBQ delight with hints of smoky chipotle peppers, garlic, onion, paprika, and hand selected spices. If you like the taste of carne asada, bbq ribs dry rub, pork butt, tri tip, or perfectly grilled fish, then this smoky seasoning is for you. California Chipotle Magic Dry Rub is also excellent for soups, salads, chili, steaks, ribs, and chops. It adds a new dimension to seafood, pork, turkey, wild game, not to mention french fries and baked potatoes. Contains NO MSG, Gluten or Preservatives, is 100% All Natural with No Fat.
Jake’s Tri Tip, Steak, and Rib rub is an all natural blend of garlic, parsley, smoked salts, and rich hints of brown sugar that make caramelizing quick and easy. This famously secretive Santa Maria styled steak formula will send your taste buds into a flavor frenzy. Use this seasoning on beef, chicken, dry rub pork, and on the table to kick up the flavor in your daily meals. Combine Jake’s Tri Tip, Steak, and Rib Rub with Jake’s Barbecue Sauce to turn an average BBQ into fantastic! Just shake on, wrap, and rest for 45 minutes or more. No rubbing required unless you really want to exercise those arms. After resting- grill, pan fry, or broil until done.
“Flower of Salt” – An exquisite and elegant finishing salt with more flavor and less salt for use with everything from fish and vegetable dishes to eggs and even popcorn and confections. A truly outstanding sea salt.During the hottest days of the summer fine crystals form on the top of the surface of the waters in the salt marshes. It is then harvested by hand using age-old methods, dried in the sun with no additional treatment. This is known as Fleur de Sel. A product of France4.41 oz.
This handy kitchen tool opens garlic fast and easy. An heirloom utensil made from Yellow Birch, a tried and tested American wood, handmade with a smooth, fine finish. It has a height of three inches. It works like this:1. Place the rounded top of the Crack and Peel firmly in the palm of your hand.2. Lay the garlic clove on its side and place the flat end of the Crack and Peel on top of the clove.3. Press down firmly until you hear a cracking sound.4. The garlic skin can now be easily peeled off.Whether it is one or twelve cloves the procedure is the same. Fast and Easy.
This California Grilling Blend blend is an all natural blend of hand selected spices, smoky Hungarian paprika, smoked salt, garlic, onion, hints of red pepper, and golden brown sugar. This is not just a grilling blend, but a special handcrafted mix of spices that can also be used for an enticing multi-use table shake blend. This award-winning California Grilling Blend will improve the flavor of your best Chilean sea bass recipes, halibut, snapper, shell fish, lobster, and slow-cooked fully seasoned barbecue dry rub ribs. Don’t forget to try it on steaks, chicken, eggs, french fries, soup, green beans, rice, popcorn, baked potatoes, sandwiches, meats, and on roast dishes… pretty much anything you can think of!
Cheddar-licious! Once you sprinkle this on your popcorn, you’ll never eat plain popcorn again. Bar none, this is the best cheddar cheese powder we have tasted… and we’ve tried lots! It’s real powdered cheddar cheese. Supercharge your mac and cheese, great on salads, favorite sauces, veggies, soups, dips, and pasta.Clever Hen hint: a little olive oil or melted butter mixed with your popcorn will help the cheddar powder to adhere