So many toppings to choose from! From American Spoon’s chocolate and regular caramel sauce to Chukar Cherries luscious Dessert Cherries. Sonoma Syrup out does themselves with their versatile simple syrups, yummy drizzlers and real favorites: Bittersweet Chocolate syrup and Salted Caramel Syrup. Every offering is the best in it’s class!
Gooseberry Fruit for Cheese is a delicious accompaniments to any cheese. We have tried it on everything and have found it to be just as luscious with Blue English Stilton as it is on Ms. Natural by Cypress Grove. Just load up your favorite cracker with the cheese of your choice and a generous dollop – Viola! the perfect, quick appetizer that everyone will rave about.
Imagine making a mocha with rich, not too sweet, but bursting with bittersweet chocolate flavor. This is what this Bittersweet Chocolate Syrup delivers. It is infused with dark bittersweet, single origin Madagascar Criollo Chocolate with Madagascar Bourbon Vanilla to make it super rich and yummy! Sonoma Syrup makes the best artisan syrups…this one is at the top of the heap!Try it in any drink begging for a chocolate addition, drizzle on the whipped cream topping of any dessert or drink, drizzle on ice cream, or anywhere else chocolate is a welcome guest…..isn’t that everywhere?
Sour Cherry Pie Filling is a cut above….actually several cuts above the usual cherry pie filling you will find in the grocery store. It has a more natural look, taste and texture to it. That’s because IT IS all natural. No preservatives and nothing artificial. It’s like you picked the cherries yourself and made everything from scratch – YUM! And don’t be fooled by the Sour Cherry in the name. It just means that it isn’t quite a sweet as some other cherries but it still bursts of luscious sweet cherry flavors. Use for pies, cobblers, pastries and anything else that strikes your fancy.
Heap the Sweet Cherry Pie Filling over ice cream, make a delicious cobbler or pie….or just eat them right out of the jar! This is some lusciously thick and delicious filling. But don’t limit yourself, anywhere you want a bit of cherry filling, then think of these. By the way, this filling makes your Black Forest Cake just that much better! This filling is sweet but not sickening sweet. Instead it has just the right blend of sweet and tart cherries, with everything natural and free of preservatives. It is a definite cut above all you can find in the grocery store.
Do you love the cherry on top of an ice cream sundae? Do you like to chop up cherries and sprinkle them on your favorite dessert? Do you like cherries jubilee? You get the idea. These Dessert Cherries are fabulous on everything- even try them on baked chicken for a new twist. By the way, they are not quite as sweet as maraschino cherries… and they’re much tastier too.
Inspired by traditional dulce de leche, this Milk Caramel features fresh whole milk from the Shetler Family Dairy, sweetened with Michigan beet sugar and steeped with almond cherry kernels. The milk is reduced in their kettles to a thick, richly sweet caramel sauce perfect for drizzling over ice cream, cookies or cakes, or spreading on a toasted slice of rustic bread.
Everyone loved American Spoon’s original Milk Caramel, so they created this deeply rich Chocolate Milk Caramel. They simmer creamy Shetler’s Milk with Michigan Beet Sugar until it begins to caramelize, then swirl in bittersweet chocolate, Chinese Five Spice, and sea salt for a thick, intensely chocolatey sauce that’s so special you’ll be tempted to eat it straight from the jar. Try it on… EVERYTHING!
First thought: mojito. Second thought: mojito. Of course you’ll also want to use it for mint juleps, to make a glaze for fish or pork, or add it to fresh strawberries. Imagine your homemade ice creams, sorbets, and popsicles with this stuff! Or you can always brush it on your cake layers for flavoring. And did I mention… this syrup is great for mojitos!
A tasty blend of two outstanding flavors, pomegranate juice and pure maple syrup with a dash of Tahitian and Madagascar Vanilla. This syrup has 45% real pomegranate juice that has naturally occurring antioxidants, Maple syrup has a high concentration of minerals. These two flavors come together to create a super yummy, healthy syrup. Enjoy this savory and sweet new twist on a breakfast syrup!
Sonoma’s Strawberry Vanilla Breakfast Syrup is made with pure strawberry juice, pure cane sugar, and infused with Sonoma’s Tahitian and Madagascar Vanilla Blend. Strawberries are a good source of phytonutrients and antioxidants for a healthy body. They’re high in vitamin C too! Enjoy and gain some health advantages with this delicious and nutritious, jewel colored breakfast syrup. Pour it over your favorite pancake, waffle or other breakfast treat. It’s also great over crepes, oatmeal or yogurt. Or, splash some in some club soda for a quick yet special cool beverage.
This is a delightful blend of the Californian Persian lime juice,which is lighter and tarter, and then follow with the Florida Key Line juice, smaller and sweeter, for the perfect citrus flavor. These two limes combine together to create a refreshing and sprightly addition to any drink. Enjoy the tartness of the fruits and the aroma of its zest in a simple cocktail or beverage. Great for cocktails, sparkling water, limeade, sorbet or other fun options.Check out the wonderfully refreshing drink recipes for Lime Infused Simple Syrup in our blog. Fun Facts: Don’t forget how high limes are in Vitamin C. They have such high amounts of Vitamin C, they were fed to British soldiers as a scurvy preventative. Ingredients: Pure cane sugar, filtered water, lime juice, Key lime juice from concentrate, lime extract, Key lime extract, vitamin C (ascorbic acid), citric acid, vanilla extract
Juice from the pomegranate is one of nature’s most perfect antioxidants. Unbelievably thick and deeply flavored, this natural grenadine is the perfect addition to cocktails, champagne, lemonade, chutneys, vinaigrettes, BBQ sauce, or marinades for lamb, pork, duck or chicken. Because Sonoma’s Grenadine has over 30% real juice, they call it ‘Pomegranate Syrup’. Not just for mixed drinks (although that’s a good place to start), try this versatile syrup in iced tea, drizzled over ice cream, yogurt… or how about a good old-fashioned snow cone?!
Wonderfully fabulous! This sweet, glistening, translucent, red-orange marmalade, loaded with whole cherries and toothsome strips of aromatic orange zest, has proven to be remarkably appealing to everyone at the breakfast table.
The Clever Hen is happy to see that the vanilla bean has regained its rightful place as one of the world’s greatest flavors. Sonoma Vanilla Bean Syrup is crafted with Madagascar Bourbon and Tahitian Vanilla beans. Aromatic and delicious, use it in hot and cold teas or coffees. It’s divine over fruit, in mixed drinks, or add to club soda to make a cream soda that’s out of this world! Or, how about over baked squash? Yummy!
Meyer Lemons were first imported to the United States in the early 1900’s. Thought to be a cross between a lemon and a mandarin, Meyers are sweeter and juicier than ordinary lemons. Sonoma Syrup uses fresh California grown Meyer Lemons, pure cane sugar, and filtered water to make this sweet elixir. A welcome addition to your iced tea, mixed drinks, fruit salad, or barbecue glaze.
To say that we are chocolate lover is an understatement. We are enchanted by anything high quality, smooth and rich in chocolate decadence. Earning the seal of approval, this fudge sauce possesses all the key ingredients. It won’t disappoint. The Chocolate Cherry Dessert Sauce is simply delicious, especially with that hint of cherry. Perfection! Add Chukar’s Dessert Cherries on top for an extra treat.