This grouping of artisan vinegars are outstanding. O Olive is at the top of their class with delicious and interesting flavored vinegars and balsamic vinegars. And don’t forget the Sonomic Almost Vinegars. Everyone that tries them falls instantly in love with the rich and different flavor.
A balsamic, but not. A wine vinegar, but not. This Gewurztraminer ‘almost vinegar’ is richer than balsamic, and not as acidic as wine vinegar making it much more versatile..and absolutely delicious! The sweet and slightly tart taste comes from a unique process using unfermented California Gerwurztraminer grapes. Truly unique and wonderful. Sprinkle over fresh or grilled fruit. Splash it over roasted vegetables or use as a vinaigrette. Works great as a glaze on chicken or fish. For desserts, spoon over ice cream or add to yogurt. Let your imagination go wild.500ml bottle
This magical elixir is similar to a balsamic vinegar, but richer and sweeter. It has a beautiful rich, full-bodied flavor with only a hint of the acid of vinegar. It is the perfect blend of sweet and tart. Unfermented California cabernet sauvignon grapes are what makes this ‘almost vinegar’ so special and unique.Dress a salad with Sonomic Cabernet Sauvignon Almost Vinegar with or without olive oil. It is also fantastic drizzled over a sizzling steak, or splash a little over strawberries or other fresh fruit for a delightful after dinner treat. Once not you have experienced this ‘almost vinegar’, you will never want to be without it.
250ml / 8.45oz
Need a little something for a birthday, welcoming to a new home, to the cook or hostess, or simply to say, “Thank You”? For whatever the occasion, this is a winning combination of scrumptious olive and vinegar, with artisan crackers from Effies. Roasted Garlic Olive Oil, O Olive Cabarnet Vinegar, O Olive Roasted Garlic and Coriander Seed Semolina Crackers, Effies Homemade
This is O’s most popular vinegar! O Olive Champagne Vinegar sparkles with crisp, light, and dry accents that are celebrated in regional California champagnes. Barrel-aged in white oak, timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.
Look at the beautiful scarlet color that is only found in sweet, ripe pomegranate seeds. California pomegranate is steeped in barrel-aged champagne with a hint of raspberries and faraway Mediterranean lands. All natural, antioxidant rich and deliciously exotic!Splash on spinach, feta and pecan salad. Punch up late summer stews and soups. Brush on roasted rosemary lemon chicken for a refreshing change.
O Olive Citrus Champagne Vinegar is made from Sonoma, California champagne and is aged with a twist of fresh lemon. Like champagne, it is bright, crisp, light & dry. The distinctive sparkling flavor makes this one of our best selling vinegars. It’s delicious over summer salads with blood orange slices. Or, splash it over grilled shrimp with sea salt!
Ripe Sonoma apples are used to make this sparkling apple cider vinegar. It is sweet and tart, not your ordinary apple cider vinegar. The best part is, this Honey Apple Vinegar tastes as good as it looks! It’s great on salads or splashed over pork and chicken dishes.
Handmade in Sonoma, California from a blend of muscat & rare malvasia grapes, the vinegar is aged to keep flavor in versus taking color out. Made in only small batches, this outstanding vinegar boasts golden notes of apple, pear & almonds for a smooth and sweet white balsamic vinegar. Simple & delicious when mixed with olive oil for a perfect citrus vinaigrette. Winner of the Gold Tropy at the International Fancy Food Show in New York.FYI – Thee balsamics are hand-crafted, one batch at a time in California in the traditional method and under O Olive’s strict supervision to certify their quality and healthful goodness. As a result, their balsamics have tested 30 times lower than even the rigorous safe standards established by California’s Proposition 65! At last, a healthy alternative to European vinegars, particularly balsamics, that potenially contain lead.
Crushed estate grown Cabernet Sauvignon grapes and aged oak make this deep, rich vinegar. Complete with cherry and plum flavors, O Olive Cabernet Vinegar makes a great vinaigrette or you can add to your tomato sauce or steak marinade to add complexity and flavor. The world’s second best use of Cabernet Sauvignon grapes!
2012 Sofi Gold Award Winner – Outstanding vinegar – awarded at the Summer International Fancy Food Show. Juicy, ripe California mission figs aged in O’s balsamic vinegar. According to the folks at O it’s an elixir worthy of the monks who brought this varietal to coastal California, and we have to agree. Delicious with proscuitto and ricotta, or drizzle over prosciutto and cantaloupe, brush over pork loin, or use it for a vinaigrette. Simply Sublime!
Crafted from Napa Valley Cabernet grapes, O Port Balsamic Vinegar is aged for four years… but you won’t have to wait that long to enjoy yours! Great over strawberries, cantaloupe, or pears. Or mix with your favorite O oil for an indulgent vinaigrette.