Know someone that loves to create barbecue magic at the grill? This pail is filled to the brim with just the right tools that will help make that next barbecue the one to remember – all with style. Don yourself with the handsome denim apron and oven mitt and let’s start barbecuing! Select your favorite meat or fish and rub it down with the flavorful Jake’s spices or gourmet Fleur de Sel salt and for the finishing touch slather on the BBQ sauce of your choice. They are both AWESOME! By the way, the apron is complete with a bottle opener to keep you and your guests in the festive mood. Pineapple Chili BBQ sauce, American Spoon Original Mild BBQ sauce, Jake’s Fleur de Sel Naturelle salt, Sel Marin ile de Noirmoutier California Grilling spice blend, Jake’s Denim apron, Jessie Steele Matching Denim oven mitt, Jessie Steele
Time to stoke up the coals! For the makings of an incredible BBQ feast, add a generous coating of fantastic gourmet spice rubs onto his favorite meat and slather on the small batch, artisan BBQ sauce. This bucket of BBQ essentials is perfect for the BBQ wizard in your life!Jake’s BBQ sauce and rubs are simply out-of-this-world in taste. Rich, bold flavors to spice up your grill. Mix and match a rub and sauce for any combination of vegetables, meats, or fish. Jake’s Original Mild Southern Style BBQ sauce, 12 oz. Jake’s Blue Oak BBQ sauce marinade, 12 oz. Jake’s Ball Park Ketchup, 11.25 oz. Jake’s Tri-tip Steak Rub, 5 oz. Jake’s Southwest Hickory rub, 5 oz.
Got chips? This pail of savory, delectable morsels is sure to delight the savory snacker! Have your favorite bag of chips ready, fluff up your chair, flip on the TV, sit back, and enjoy munching on 2 fantastic salsas and some of the world’s best jerkies. A culinary grazing event to be remembered!
Are you more of a turkey jerky lover? No problem, we will be happy to substitute the beef jerky selection with the same turkey jerky grouping. Just let us know in the special instruction section at the bottom of the checkout page. We will take care of the rest. By the way, do you want to include a personal message? Just select a card or tag, add your personal message here and we will take care of the rest.
California sun-dried tomatoes, O Jalapeno-Lime Olive Oil, green olives, and garlic give this tapenade a stunning flavor. So outrageously delicious, it’s like appetizer nirvana. Possibly the easiest and most delicious way to enjoy table crackers and goat cheese at a party. Simple, healthy, and fun! Wow.
Our men’s denim apron (but don’t forget the women, they can wear it too) is the perfect accompaniment to celebrate the fall BBQ season. This apron has it all with a 100% sturdy cotton denim body, adjustable neck strap and ties at waist, and a bottle opener attached at side loops.
Add the matching grill mitt for a perfect combination gift.
Enjoy a mild and mighty tasty BBQ sauce from WeLoveJam, makers of the famous Blenheim Apricot jam. WeLoveJam has formulated a concoction that will delight your tastebuds and add a delicious flavor to your next BBQ. WeLoveJam adds molasses, a shot of espresso and a splash of bourbon, among other natural ingredients, cooks it all down to a down-right-good BBQ sauce.
Get this generous-sized 16oz. jar and slather it on any of your favorite grilling foods, including brushing some on your favorite vegetables. This sauce is good for any of your grilling adventures.
The seductive sweetness distilled from Michigan Sugar Maples commingled with zesty tomatoes, spices, and seasonings is fabulous on beef, pork, poultry, and baked beans. The balanced flavor of this sauce has almost universal appeal! Brush on ribs, it is finger-lickin’ good!This is one of our discriminating Taste Panel’s favorites!
A consistent favorite! It is a little milder sauce so it works with everything. The subtle contrast of cool refreshing pineapple, warm blended peppers, caramelized brown sugar, garlic, onions, and a hint of ginger is simply delicious. Try it on grilled chicken, as a dipping sauce for shrimp, or alongside a lovely grilled fish.
What a great sauce with a wonderfully spicy, zesty blend of chili peppers, lime juice, herbs and spices for seafood, poultry, pork, and beef. This is one of our staff’s favorites – give it a try!
Jake’s award-winning “All Natural” formula Original Mild BBQ Sauce is loaded with ripe California tomatoes. In addition, this Southern style mix of all natural, tangy, and subtly sweet BBQ Sauce combines the richness of molasses, honey, and full flavored apple-cider vinegar to deliver a true old-school BBQ sauce taste. Jake’s products are never made with corn syrup, MSG, strange chemicals, gluten, or trans fats. In addition to all that goodness, Jake’s Original Mild BBQ Sauce is made with hints of garlic, onion, and hand selected spices- making it a superb complement to dry rub barbeque, Tri Tip BBQ , chicken barbeque recipes, and just about anything you throw on the grill.
Clever Hen threw a BBQ for our illustrious taste panel just so they could try this sauce first-hand. Like all of the Chukar Cherry products, it is full of flavor and has a great balance of cherry and chipotle. Nothing overpowering, just a tasty BBQ sauce. We barbequed both beef and chicken- the panel loved it on both! If you want a new twist on your BBQ, try the Chipotle Cherry sauce. It is a winner. (No Clever Hens were harmed during the making of this taste test.)
Jake’s Famous Unparalled Steakhouse Quality all bottled up in a fusion style Blue Oak BBQ Sauce and Marinade that is truly amazing….This is the most outstanding combination style BBQ Sauce and Marinade with a wonderful combination of Teriyaki, Soy, Chipotle and the unmistakable freshness of Chinese 5 Spice improves the flavor of any steak, chicken, fish or pork. It is fantastic on everything, including barbecue ribs, wings, salmon, burgers and grilled shrimp and anything else you can think up. The flavors and aromas send your nose into a daze of wonderment. If you smoke foods this sauce is perfect for smoked ribs, chicken, fish and more. Just pour on, marinate for 2 hours and smoke as natural…it is awesome. This is the ‘go-to’ BBQ sauce and marinade.
Imagine this BBQ flavor experience: tasting the spiciness from rich jalapeno and habanero in the first bite, followed by the smooth richness of molasses, brown sugar, garlic, and ginger. This sauce not only compliments the meat, but permeates each crevice with a smooth rich taste. The heat is dispersed evenly and lasts through every bite. Wonderful! Don’t worry, the heat in this sauce is friendly and easy to enjoy. This is more than just homemade barbecue sauce. The recipe is so good, you can almost taste the goodness from the outside. Perfect for marinating steaks, BBQ pork ribs, beef ribs, grilled chicken, and more.
This mustard will really surprise you! It is an intriguingly beautiful mustard. I like to call it Mustard Caviar since you have a whole seed look, but the texture is like little bursts of flavor, with a very, very slight crunch giving way to a creamy gourmet mustard taste. This sophisticated mustard features whole yellow and black mustard seeds soaked in vinegar and Michigan sparkling wine. The seeds become plump, tender, and toothsome as they’re infused with the wine’s complexity, then burst with every taste, releasing their flavor in a perfect balance of sweet and Dijon-y flavor. This delicious elemental specialty pairs beautifully with a range of foods, especially robust fare like burgers, steak, and cured meats. Not to mention, it looks exotic and beautiful on the plate.
Have you ever had a really great, all natural ketchup? Once you’ve tried Jake’s Famous Ketchup you will never go back to ordinary grocery store ketchup. It is thick, bursting with rich flavors and absolutely delicious!! Jakes’ s Famous ketchup has a slightly less sweet than grocery store brands with a yummy blend of spices that have a more savory flavor. Jake calls it: Ball Park Style. I think this is because it would be sooo good on a hot dog or sausage. An extra bonus of this ketchup is that it is no sugar, less sodium, no msg, no corn syrup and no trans fat.
A southwestern style dry rub of smoky Hungarian Paprika, brown sugar, cumin and spicy New Mexico chili powder. This is a rich and delicious blend of all natural ingredients with just the right bite of spark and flavor. Your tastebuds will appreciate the care and detail that this subtle, spicy dry rub imparts to every dish. With just the right balance of southwestern spices and sweetness, this is a superb complement to salmon, snapper, catfish, shellfish, and just about every other kind of seafood. It is also great on slow cooked dry rub ribs, chicken wings, grilled steaks, tri-tip, and anything else you place on the grill. Made In USA.
California Chipotle Magic Dry Rub is also known as “the sweet heat.” With the smoothest, richest, all-natural dry rub seasonings you can buy, this rub is a perfect companion to ribs, chicken, fish, and beef. It also can be used as the perfect table shake to completely lift your taste buds to unexpected smoky fulfillment. This is pure BBQ delight with hints of smoky chipotle peppers, garlic, onion, paprika, and hand selected spices. If you like the taste of carne asada, bbq ribs dry rub, pork butt, tri tip, or perfectly grilled fish, then this smoky seasoning is for you. California Chipotle Magic Dry Rub is also excellent for soups, salads, chili, steaks, ribs, and chops. It adds a new dimension to seafood, pork, turkey, wild game, not to mention french fries and baked potatoes. Contains NO MSG, Gluten or Preservatives, is 100% All Natural with No Fat.
This is a warm (mild, not hot) crowd-pleasing salsa of tomatoes, sweet corn, adobe peppers, cilantro, and spices. It is chunky and a delicious dip for your tortilla chips or great as a side condiment. Try it on your burger, works great here too! Always a winner at a table filled with munchables.
Sweet mango spiced with habanero chilies make up this super tasty salsa. It is a slightly hot, fruity, and slightly sweet, yellow salsa of mangos, habanero chilies, pineapple, onions, cilantro and other seasonings that will ignite your palate. It is a hard salsa is leave alone it is so good…you won’t even care that the chips are long gone.This salsa is a key ingredient in their beloved Freshwater Fish Tacos. Try it on your own.
Dried Chile Salsa starts with six kinds of dried chilies. American Spoon toasts them in hot oil until they bloom, filling their kitchen with deliciously fragrant smoke. The intense, smoky heat of this salsa pairs beautifully with robust grilled meats and makes an excellent marinade for beef and pork.We like this salsa on everything…our tortilla chip, enchildas, nachos…you get the idea. The flavor is fantastic!
Jake’s Tri Tip, Steak, and Rib rub is an all natural blend of garlic, parsley, smoked salts, and rich hints of brown sugar that make caramelizing quick and easy. This famously secretive Santa Maria styled steak formula will send your taste buds into a flavor frenzy. Use this seasoning on beef, chicken, dry rub pork, and on the table to kick up the flavor in your daily meals. Combine Jake’s Tri Tip, Steak, and Rib Rub with Jake’s Barbecue Sauce to turn an average BBQ into fantastic! Just shake on, wrap, and rest for 45 minutes or more. No rubbing required unless you really want to exercise those arms. After resting- grill, pan fry, or broil until done.
American Spoon hand-peels the tomatillos and roasts them until they take on a lovely charred smokiness. The tart flavor of the tomatillos is balanced by the mild heat of roasted poblano chilies and the brightness of fresh cilantro. This mild salsa is the perfect accompaniment to grilled chicken or fish tacos, and it’s fantastic with fresh avocado and lime juice. Grab a bag of tortilla chips and munch out!
This magical elixir is similar to a balsamic vinegar, but richer and sweeter. It has a beautiful rich, full-bodied flavor with only a hint of the acid of vinegar. It is the perfect blend of sweet and tart. Unfermented California cabernet sauvignon grapes are what makes this ‘almost vinegar’ so special and unique.Dress a salad with Sonomic Cabernet Sauvignon Almost Vinegar with or without olive oil. It is also fantastic drizzled over a sizzling steak, or splash a little over strawberries or other fresh fruit for a delightful after dinner treat. Once not you have experienced this ‘almost vinegar’, you will never want to be without it.
250ml / 8.45oz
What an awesome combination of flavors for an olive oil! As with all O products, it’s made with only the finest of ingredients. Jalapenos, lime, and olive oil- three of the oldest cultivated food products in the world! Only a hint of heat comes through so the flavor is forefront on your palate. Brush O’s Jalapeno Lime Olive Oil on grilled salmon and halibut. It’s great on grilled veggies too. Another good cooking idea is to use in the pan to cook quesadillas. Don’t be afraid to drizzle a bit on top just before serving too. It is excellent!
“Flower of Salt” – An exquisite and elegant finishing salt with more flavor and less salt for use with everything from fish and vegetable dishes to eggs and even popcorn and confections. A truly outstanding sea salt.During the hottest days of the summer fine crystals form on the top of the surface of the waters in the salt marshes. It is then harvested by hand using age-old methods, dried in the sun with no additional treatment. This is known as Fleur de Sel. A product of France4.41 oz.
Need a little something for a birthday, welcoming to a new home, to the cook or hostess, or simply to say, “Thank You”? For whatever the occasion, this is a winning combination of scrumptious olive and vinegar, with artisan crackers from Effies. Roasted Garlic Olive Oil, O Olive Cabarnet Vinegar, O Olive Roasted Garlic and Coriander Seed Semolina Crackers, Effies Homemade
This handy kitchen tool opens garlic fast and easy. An heirloom utensil made from Yellow Birch, a tried and tested American wood, handmade with a smooth, fine finish. It has a height of three inches. It works like this:1. Place the rounded top of the Crack and Peel firmly in the palm of your hand.2. Lay the garlic clove on its side and place the flat end of the Crack and Peel on top of the clove.3. Press down firmly until you hear a cracking sound.4. The garlic skin can now be easily peeled off.Whether it is one or twelve cloves the procedure is the same. Fast and Easy.
This is O’s most popular vinegar! O Olive Champagne Vinegar sparkles with crisp, light, and dry accents that are celebrated in regional California champagnes. Barrel-aged in white oak, timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.
Look at the beautiful scarlet color that is only found in sweet, ripe pomegranate seeds. California pomegranate is steeped in barrel-aged champagne with a hint of raspberries and faraway Mediterranean lands. All natural, antioxidant rich and deliciously exotic!Splash on spinach, feta and pecan salad. Punch up late summer stews and soups. Brush on roasted rosemary lemon chicken for a refreshing change.
O Olive Citrus Champagne Vinegar is made from Sonoma, California champagne and is aged with a twist of fresh lemon. Like champagne, it is bright, crisp, light & dry. The distinctive sparkling flavor makes this one of our best selling vinegars. It’s delicious over summer salads with blood orange slices. Or, splash it over grilled shrimp with sea salt!
Extra Virgin Olive Oil is a staple in any kitchen. Why not use the best? O Ultra EVO is cold pressed and unfiltered, made from hand harvested Arbequina olives and is simply sublime! After you have had the pleasure of sampling it, you know why Find Cooking thinks it is almost drinkable. Our taste panels unanimously agrees–it is the best we have ever tasted. “Smooth and sumptuous, almost drinkable” —Fine Cooking/Great Finds 2006
Ripe Sonoma apples are used to make this sparkling apple cider vinegar. It is sweet and tart, not your ordinary apple cider vinegar. The best part is, this Honey Apple Vinegar tastes as good as it looks! It’s great on salads or splashed over pork and chicken dishes.
Handmade in Sonoma, California from a blend of muscat & rare malvasia grapes, the vinegar is aged to keep flavor in versus taking color out. Made in only small batches, this outstanding vinegar boasts golden notes of apple, pear & almonds for a smooth and sweet white balsamic vinegar. Simple & delicious when mixed with olive oil for a perfect citrus vinaigrette. Winner of the Gold Tropy at the International Fancy Food Show in New York.FYI – Thee balsamics are hand-crafted, one batch at a time in California in the traditional method and under O Olive’s strict supervision to certify their quality and healthful goodness. As a result, their balsamics have tested 30 times lower than even the rigorous safe standards established by California’s Proposition 65! At last, a healthy alternative to European vinegars, particularly balsamics, that potenially contain lead.
Crushed estate grown Cabernet Sauvignon grapes and aged oak make this deep, rich vinegar. Complete with cherry and plum flavors, O Olive Cabernet Vinegar makes a great vinaigrette or you can add to your tomato sauce or steak marinade to add complexity and flavor. The world’s second best use of Cabernet Sauvignon grapes!
Sweet juicy Meyer Lemons are combined with California Mission Olives to make this extraordinarily fresh tasting extra virgin oil. Doesn’t that sound refreshingly yummy? We all think so. Our staff and customers alike are in love with this olive oil. O Olive is not just any other olive oil company, nor are all olive oil created equal. You can buy less expensive olive oils. But to cut costs the other oils are usually just infused or flavored after pressing and/or use less than perfect olives. Not so with O Olive. They use the best California Mission olives and the Meyer Lemon (superior, sweet lemons), crushing them together to extract the very best flavor available – with actual lemons in the oil. The results? Excellence! Try it drizzled over pasta with parmesan, on vegetables, or lightly brushed over grilled fish. A Clever Hen kitchen essential!
Make that delicious, juicy homemade burger better with this American farm classic of sweet and savory chunks of tomatoes, onions, apples, green peppers, and spices. Delicious with cheeses and meats. Use like a combination of catsup and relish on hot dogs, burgers, and sandwiches.
This California Grilling Blend blend is an all natural blend of hand selected spices, smoky Hungarian paprika, smoked salt, garlic, onion, hints of red pepper, and golden brown sugar. This is not just a grilling blend, but a special handcrafted mix of spices that can also be used for an enticing multi-use table shake blend. This award-winning California Grilling Blend will improve the flavor of your best Chilean sea bass recipes, halibut, snapper, shell fish, lobster, and slow-cooked fully seasoned barbecue dry rub ribs. Don’t forget to try it on steaks, chicken, eggs, french fries, soup, green beans, rice, popcorn, baked potatoes, sandwiches, meats, and on roast dishes… pretty much anything you can think of!
2012 Sofi Gold Award Winner – Outstanding vinegar – awarded at the Summer International Fancy Food Show. Juicy, ripe California mission figs aged in O’s balsamic vinegar. According to the folks at O it’s an elixir worthy of the monks who brought this varietal to coastal California, and we have to agree. Delicious with proscuitto and ricotta, or drizzle over prosciutto and cantaloupe, brush over pork loin, or use it for a vinaigrette. Simply Sublime!
Two of the best foods in the world in one bottle: California kettle-roasted fresh garlic and California extra virgin olive oil. This oil has a smoky, nutty flavor that is great for dipping, salad dressings or grilling. It’s also amazing over rosemary potatoes, on rosemary chicken or drizzled over pasta. The possibilities are endless! A must have for any kitchen.
Not every olive oil can boast the quality like O Olive. O’s fragrant extra virgin oil is fresh, light and healthy. It is cold pressed and unflitered, the all-natural way. This olive oil is made from all California olives, buttery Mission olives with the fruity fresh flavor of Ascolano and Arbequina varietals.O Olive only uses non-sprayed, no pesticides and non-industrial trees grown and hand harvested on family farms. This is just part of what O Olive oils a masterpiece. Pair it with any vinegar that needs an oil accompaniment.
Crafted from Napa Valley Cabernet grapes, O Port Balsamic Vinegar is aged for four years… but you won’t have to wait that long to enjoy yours! Great over strawberries, cantaloupe, or pears. Or mix with your favorite O oil for an indulgent vinaigrette.
Cheddar-licious! Once you sprinkle this on your popcorn, you’ll never eat plain popcorn again. Bar none, this is the best cheddar cheese powder we have tasted… and we’ve tried lots! It’s real powdered cheddar cheese. Supercharge your mac and cheese, great on salads, favorite sauces, veggies, soups, dips, and pasta.Clever Hen hint: a little olive oil or melted butter mixed with your popcorn will help the cheddar powder to adhere
Sweet and savory….great combination for anyone! Moist, full of flavor artisan jerky, tasty salsa and nuts, plus a little sweet–perfection! Not your ordinary gift basket, perfect for the extraordinary person in your life.Like all our gift baskets, no need to question the freshness! They are made to order, wrapped with a beautiful bow and cellophane, then speedily send out to you or your loved one. Want to send along your own special personal message. No problem….just select a card or tag, include your personal message. We will take care of the rest, including wrapping in cellophane, beautiful bow and packaged for shipping with care.