Offering premium and unique extracts and flavorings from around the world to accent your culinary creations. Also, as assortment of tasty and different cookies mixes from Lark Fine Foods.
Nielsen-Massey Pure Lemon Extract is full of bright flavor and capable of complementing almost any dish. Pure Lemon Extract has limitless possibilities.
Rose Water is sweet and fragrant. It is an elegant steam distillate of rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine and offer a wonderful accent to delicate French pastry glazes and creams.
Give the perfect baker’s gift – fragrant extracts from Sonoma Syrup Co. Each extract is created from the finest ingredients with an emphasis on achieving the most intense flavor profile possible for a sensational taste experience. The set contains one each of Vanilla, Almond, and Lemon extract, all of which are artisan made. Vanilla is made from a luscious blend of premium-quality Madagascar Bourbon and Tahitian vanilla beans. Almond has a strong, creamy, sweet, and nutty depth that will take your creations to a whole new level; and the lemon offers a bright, sunny richness that will achieve a delectable balance of citrus delight. Boxed set – each extract is 4 fl. oz.
A portion of the proceeds are donated for a Race for a Cure.
Don’t be fooled by the word: flavor, it is the real deal. This is an exclusive blend of pure vanilla emulsion from the finest quality premium vanilla beans found in the Madagascar Bourbon and Tahitian Islands, with no alcohol added. Masterfully grown on plantations in the South Pacific and the Bourbon (Reunion) Islands, ripened on the vine, cured carefully and brought to California. This vanilla is all natural, has no preservatives and non-GMO.
So, when alcohol-free vanilla is what you need, Sonoma Syrup’s alcohol-free pure vanilla emulsion with vanilla bean seeds will deliver the rich vanilla flavor you are looking for. – 4 fl. oz.
Nielsen-Massey crafts their Madagascar Bourbon Pure Vanilla Bean Paste using their famous Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod. So, rest assured, you are getting the same exquisite vanilla from the Madagascar Bourbon Islands that you always do from their vanillas. This paste has a thick consistency similar to molasses. This culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It’s also ideal for recipes, such as crème brûlée and ice cream, where you enjoy the superb taste of vanilla and the visual flair of vanilla seeds.
To replace vanilla extract in a recipe, simply measure the same amount of our Madagascar Bourbon Pure Vanilla Bean Paste and add. Or, replace one tablespoon of paste for every one whole vanilla bean.
This product is Kosher and Gluten-Free Certified as well as All-Natural, Allergen-Free and GMO-Free. 4 fl oz. bottle
When you have gone through all the love and effort to make that special someone the perfect cake or culinary delight, don’t use just any vanilla… go for the best. You really can taste the difference! This exclusive blend of pure vanilla extract from the finest quality premium Madagascar Bourbon and Tahitian vanilla beans attains the highest desirable taste notes. Masterfully grown on plantations in the South Pacific and the Bourbon (Reunion) Islands, ripened on the vine, cured carefully, and bought to California, this ‘Vanilla Panifola Andrews’ and ‘Vanilla Tahitensis’ will create new taste sensations in all of your culinary adventures. 4 oz. & 8 oz.
Extra almond flavor, strong, creamy, sweet and nutty, this aromatic extract will create new taste sensations in all your culinary adventures. So, go ahead – use this almond extract to your heart’s content. It is simply the best quality out there. 4 oz.
Not all vanillas are created equal! To get the best, trust Clever Hen. We only sell the finest extracts available. Nielsen-Massey hand selects their vanilla beans and then uses an unique cold extraction process that draws out the complex flavors of vanilla –there are over 300 flavor compounds. This process preserves the sweet, creamy flavor and velvety after-tones. Use it in your baking and cooking explorations-you will notice the difference.
Nielsen-Massey uses organic beans from the Bourbon island of Madagascar for this premium, ultra-fine, organic vanilla. They have a unique cold extraction process that draws out over 300 flavor compounds and preserves the vanilla’s sweet, creamy flavor and velvety after-tones at their very finest. The ingredients are simple: water, organic alcohol (35%) and organic vanilla bean extractives. Nielsen-Massey always produces superb extracts that you can trust to be top-notch every time! One tablespoon of vanilla extract is equivalent to one vanilla bean. This product is also Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free. 4 oz.
Vanilla Bean ‘Crush’ is a rich, superior, artisan Vanilla Extract. To make it even more wonderful, they have added yummy vanilla bean seeds to give this extract a stronger burst of vanilla flavor. This extract is made from the finest quality premium Madagascar Bourbon and Tahitian Vanilla. Both the Vanilla Extract and Vanilla Bean extract have attained the highest desirable taste notes. Masterfully grown on plantations in the South Pacific and the Bourbon (Reunion) Islands, ripened on the vine, cured carefully and bought to California, this ‘Vanilla Panifola Andrews’ and ‘Vanilla Tahitensis’ will create new taste sensations in all of your culinary adventures. This is not your ordinary ‘plain vanilla’ you find at your local grocery store! 8 oz. bottle
A baker’s best friend, almond extract is one of the most popular flavors used in baking. This is another Pure Extract from Nielsen-Massey, one of the finest extract producers around. Their flavors are pure and flavorful, not bitter, which is especially important in almond extract. It gives a wonderful almond flavor and aroma to all your baking excursions. 1/4 tsp. Almond Extract , plus 1 Tbs. Sugar = 1 Tbs. Almond Paste For Flavoring This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free. 2 fl. oz.
Bright, sunny and refreshing, Pure Orange Extract serves as the perfect partner to many flavors including strawberry, vanilla, pineapple and chocolate. Enhance savory dishes such as rice, chicken and fish with the fresh citrus appeal of orange. This extract is made from the finest-quality oranges and complements a range of foods including jams and marmalades, fruit pies, salad dressings, cream and custard desserts, ice cream, sherbets, cookies, and more. 1/2 tsp. Orange Extract = 2 Tbs. Fresh Orange Juice 1 tsp. Orange Extract = 1 tsp. Orange Zest 2 fl. oz. This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
Handcrafted in small batches in the Northern California wine country with a special cold-process method to preserve the complex flavor bouquet. This extract is full-bodied and offers a simple way to improve the zesty flavor of recipes calling for lemon extract. This translates into incredible taste profiles ideal for baking and cooking. Unsurpassed in quality. Try it in lemon bars, cupcakes, cookies, muffins, biscotti, tarts, jam, ice cream, whipped cream… you get the idea. 4 oz.
Crafted from the finest mint oils under the strictest quality standards, this Pure Peppermint Extract is perfect for flavoring teas and complementing chocolate in cakes, icings and ice cream. Super tasty and flavorful, never bitter. Though it is a favorite at holiday time, be sure to bring it out any time during the year. It is always a refreshing minty flavor. Especially good in cookies, combined with chocolate and ice creams. This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free. Ingredients: Alcohol, Peppermint Oil 2 fl. oz.
Sour Cherry Pie Filling is a cut above….actually several cuts above the usual cherry pie filling you will find in the grocery store. It has a more natural look, taste and texture to it. That’s because IT IS all natural. No preservatives and nothing artificial. It’s like you picked the cherries yourself and made everything from scratch – YUM! And don’t be fooled by the Sour Cherry in the name. It just means that it isn’t quite a sweet as some other cherries but it still bursts of luscious sweet cherry flavors. Use for pies, cobblers, pastries and anything else that strikes your fancy.
Heap the Sweet Cherry Pie Filling over ice cream, make a delicious cobbler or pie….or just eat them right out of the jar! This is some lusciously thick and delicious filling. But don’t limit yourself, anywhere you want a bit of cherry filling, then think of these. By the way, this filling makes your Black Forest Cake just that much better! This filling is sweet but not sickening sweet. Instead it has just the right blend of sweet and tart cherries, with everything natural and free of preservatives. It is a definite cut above all you can find in the grocery store.
Ironic and classic Mason Cash mixing bowl is a must-have for every kitchen. In fact, you will see it used in the kitchen on Downton Abby as the go-to mixing bowl. Mason Cash bowls are made of glazed stoneware, the ultimate for mixing bowls for Mrs. Patmore. Since the beginning of the Twentieth century, it has the same traditional embossed pattern on the outside with a very fine glaze inside and out. The bowls are sturdy and retain warmth better than steel or glass, making them ideal for making and serving temperature sensitive dishes. Your pasta and side dishes will stay warm longer, your ice cream will stay frozen longer! The mixing bowls can be used in the oven (at low temperature) and microwave, and are freezer and dishwasher safe. 9.75″ x 4.5″, 3 quart capacity. This bowl also makes a beautiful and useful container for creating your own gift basket.
The lovely, simple beauty of an all white earthenware bowl (known in the UK as pudding basins) is a classic in which no kitchen should be without. Even the Queen of England and British household rely on Mason Cash pudding basins for Christmas pudding gifts—a venerated English tradition. This large 3qt. (8.75″ x 4.75″) sized bowl is also often enjoyed as a mixing bowl and is also very suitable for serving at the table. The mixing bowls and pudding basins make perfect partners! Mason Cash handcrafted British ceramics can be traced back to Derbyshire, England, circa 1800. The nostalgic feel of the Mason Cash pottery “white and cane” glazed earthenware gives a special flavor to whatever you’re whipping up in the kitchen. Cooking icons like Julia Child and Martha Stewart have regularly used Mason Cash mixing bowls and pudding basins.
First thought: mojito. Second thought: mojito. Of course you’ll also want to use it for mint juleps, to make a glaze for fish or pork, or add it to fresh strawberries. Imagine your homemade ice creams, sorbets, and popsicles with this stuff! Or you can always brush it on your cake layers for flavoring. And did I mention… this syrup is great for mojitos!
This is a delightful blend of the Californian Persian lime juice,which is lighter and tarter, and then follow with the Florida Key Line juice, smaller and sweeter, for the perfect citrus flavor. These two limes combine together to create a refreshing and sprightly addition to any drink. Enjoy the tartness of the fruits and the aroma of its zest in a simple cocktail or beverage. Great for cocktails, sparkling water, limeade, sorbet or other fun options.Check out the wonderfully refreshing drink recipes for Lime Infused Simple Syrup in our blog. Fun Facts: Don’t forget how high limes are in Vitamin C. They have such high amounts of Vitamin C, they were fed to British soldiers as a scurvy preventative. Ingredients: Pure cane sugar, filtered water, lime juice, Key lime juice from concentrate, lime extract, Key lime extract, vitamin C (ascorbic acid), citric acid, vanilla extract
Juice from the pomegranate is one of nature’s most perfect antioxidants. Unbelievably thick and deeply flavored, this natural grenadine is the perfect addition to cocktails, champagne, lemonade, chutneys, vinaigrettes, BBQ sauce, or marinades for lamb, pork, duck or chicken. Because Sonoma’s Grenadine has over 30% real juice, they call it ‘Pomegranate Syrup’. Not just for mixed drinks (although that’s a good place to start), try this versatile syrup in iced tea, drizzled over ice cream, yogurt… or how about a good old-fashioned snow cone?!
The Clever Hen is happy to see that the vanilla bean has regained its rightful place as one of the world’s greatest flavors. Sonoma Vanilla Bean Syrup is crafted with Madagascar Bourbon and Tahitian Vanilla beans. Aromatic and delicious, use it in hot and cold teas or coffees. It’s divine over fruit, in mixed drinks, or add to club soda to make a cream soda that’s out of this world! Or, how about over baked squash? Yummy!
Meyer Lemons were first imported to the United States in the early 1900’s. Thought to be a cross between a lemon and a mandarin, Meyers are sweeter and juicier than ordinary lemons. Sonoma Syrup uses fresh California grown Meyer Lemons, pure cane sugar, and filtered water to make this sweet elixir. A welcome addition to your iced tea, mixed drinks, fruit salad, or barbecue glaze.