This category is crammed with delicious, all-natural jams, natural, unfiltered honey from Marshalls Farm and tasty Sonoma Syrup simple syrups that liven up any drink or wake up desserts and other culinary delights.
This is a delightful puree of Quince, a wonderful sweet fruit, native to Asia. It looks like a small, yellow pear with ripe. Yet tastes like a cross between and apple and a pear. Enjoy this sweet accompaniment with smooth, hard-pressed cheeses, like Comte or Beaufort. It is delicious with Gouda!
Gooseberry Fruit for Cheese is a delicious accompaniments to any cheese. We have tried it on everything and have found it to be just as luscious with Blue English Stilton as it is on Ms. Natural by Cypress Grove. Just load up your favorite cracker with the cheese of your choice and a generous dollop – Viola! the perfect, quick appetizer that everyone will rave about.
Made in England, this super yummy cheese drizzler is filled with sweet, fragrant lime and spicy chili flavors to make this a must for any cheese board presentation. Lime and Chili, Exotic Fruits for Cheese is a perfect partner for soft cheeses from a triple cream, to a Brie or a Vacherin Mont D’Or. Combine your favorite cheese with a cheese drizzler – it is always a winner.
This tasty jelly is mildly hot and sweet, flecked with colorful bits of peppers. It isn’t too spicey, it is ‘just right’! For a simple and delicious appetizer, spoon a jar over baked brie as it comes from the oven for something beautiful and heavenly. It is also fabulous with any soft cheese. Try it on a cracker with Cypress Grove Ms. Natural Chevre or as a side to spread with a lovely blue cheese. Simply yummy!
This sweet and savory jam features chunks of sweet Michigan Northern Spy Apples and deeply caramelized onions scented with thyme and balsamic vinegar. American Spoon served a housemade onion jam at their cafe last summer, and all season long customers clamored for a jarred version. It’s the perfect foil for the robust flavors of beef and pork, but it’s also just as delicious with sharp cheddar or bleu cheese. Try a small dollop of this jam on a toasted bread round or cracker, then a pat of Cypress Grove Ms. Natural chevre, broil in the oven for a few mintues-just until it gets slightly golden on the edges. It is a simply yummy appetizer, and super fast too. You will delight and surprise your friends with this tasty morsel you whipped up in minutes.
Mother Nature’s candy. Star Thistle Honey is one of the most popular honeys even for those who don’t usually like honey.The Star Thistle plant grows on the dry hills and along the road-sides of Northern California and blooms in mid-summer. It is one of the most invasive weeds in the country and covers 22% of California. Lucky for us, the bees love the nectar that this prickly plant produces and so do we! Star Thistle honey will enhance any culinary application. This year’s 5-Star Star Thistle is as close to 100% from the Star Thistle plant as you can get. 5 Star Thistle Honey, Raw, Uncooked, Unfiltered, Unheated, Pure, Natural & Kosher.
All natural, unfiltered, pure and delicious, like all of Marshall’s Honeys… and right from the San Francisco Bay Area. The honey is sweet and fresh tasting, with just a faint hint of the wild blackberries from which the bees gathered the pollen. Try it and you’ll know why we consider Marshall Honeys to be clearly a cut above. Wild Blackberry Honey, Raw, Uncooked, Unfiltered, Unheated, Pure, Natural & Kosher.
The flowers of Napa Valley (not the grapes) create the tasty nectars that make this delicious Wildflower Honey. It is a light to middle-range amber wildflower honey that changes with the seasons. Each vintage from the special terroir has flavor nuances that will delight your palette. Napa Valley Wildflower is wonderful to cook with, bake with, or to eat right out of the jar. This honey comes from the apiaries at some of Napa Valley’s finest wineries where the bees forage the nectars from the wildflowers and flowers in the organic gardens at these impressive estates: Cakebread Cellars, Coppola, Domaine Chandon, Honig, Rudd. Marshall Honey also has apiaries at the St. Helena campus of The Culinary Institute of America and at the renowned French Laundry’s organic garden. Wildflower Honey, Raw, Uncooked, Unfiltered, Unheated, Pure, Natural & Kosher.
They have done it again, another winning combination, thus creating “Good Karma”. Super anti-oxidant rich 67% cocoa dark chocolate (which is also low in sugar) with their delicious dry roasted peanuts. It is dark, peanut buttery, and sinfully delicious. You have to try it to taste for yourself. It is now my favorite peanut butter! Try Good Karma in your baked goods too- it gives a new, little twist to your favorites. 10g of Protein per serving, low sugar, no hydrogenated or palm oils. 100% natural, 100% USA made.
This is a winner! With Vermont’s secret blend of white chocolate and dry roasted peanuts, this peanut butter has a surprising, slightly sweet, creamy, vanilla flavor but still bursting with a rich, peanut butter taste. It has a taste of silky sweet vanilla. Live a little and try some! No yucky hydrogenated oils, just all natural ingredients. 10g of Protein per serving, low sugar, no hydrogenated or palm oils! 100% natural, 100% USA made.
Imagine making a mocha with rich, not too sweet, but bursting with bittersweet chocolate flavor. This is what this Bittersweet Chocolate Syrup delivers. It is infused with dark bittersweet, single origin Madagascar Criollo Chocolate with Madagascar Bourbon Vanilla to make it super rich and yummy! Sonoma Syrup makes the best artisan syrups…this one is at the top of the heap!Try it in any drink begging for a chocolate addition, drizzle on the whipped cream topping of any dessert or drink, drizzle on ice cream, or anywhere else chocolate is a welcome guest…..isn’t that everywhere?
Enjoy nature’s sweet nectar – organic, delicious, luscious honey in 3 flavors with a honey dipper making it easy to swizzle honey onto your homemade bread or try it on one of Effie’s Homemade Biscuits for an extra treat.Basket contains:• Wild Blackberry Honey, 8 oz.• 5 Star Thistle Honey, 8 oz• Napa Wildflower Honey, 8 oz• Honey Dipper, handcrafted in wood
Sour Cherry Pie Filling is a cut above….actually several cuts above the usual cherry pie filling you will find in the grocery store. It has a more natural look, taste and texture to it. That’s because IT IS all natural. No preservatives and nothing artificial. It’s like you picked the cherries yourself and made everything from scratch – YUM! And don’t be fooled by the Sour Cherry in the name. It just means that it isn’t quite a sweet as some other cherries but it still bursts of luscious sweet cherry flavors. Use for pies, cobblers, pastries and anything else that strikes your fancy.
Heap the Sweet Cherry Pie Filling over ice cream, make a delicious cobbler or pie….or just eat them right out of the jar! This is some lusciously thick and delicious filling. But don’t limit yourself, anywhere you want a bit of cherry filling, then think of these. By the way, this filling makes your Black Forest Cake just that much better! This filling is sweet but not sickening sweet. Instead it has just the right blend of sweet and tart cherries, with everything natural and free of preservatives. It is a definite cut above all you can find in the grocery store.
Do you love the cherry on top of an ice cream sundae? Do you like to chop up cherries and sprinkle them on your favorite dessert? Do you like cherries jubilee? You get the idea. These Dessert Cherries are fabulous on everything- even try them on baked chicken for a new twist. By the way, they are not quite as sweet as maraschino cherries… and they’re much tastier too.
With this snazzy little Honey Dipper, you can have your honey and eat it too- without climbing trees! The Honey Dipper is 6-1/2″ long. Long enough to keep you comfortably away from the sticky end. Made from trusty New England Hardwoods. This is a jim-dandy of a kitchen helper.
Inspired by traditional dulce de leche, this Milk Caramel features fresh whole milk from the Shetler Family Dairy, sweetened with Michigan beet sugar and steeped with almond cherry kernels. The milk is reduced in their kettles to a thick, richly sweet caramel sauce perfect for drizzling over ice cream, cookies or cakes, or spreading on a toasted slice of rustic bread.
Everyone loved American Spoon’s original Milk Caramel, so they created this deeply rich Chocolate Milk Caramel. They simmer creamy Shetler’s Milk with Michigan Beet Sugar until it begins to caramelize, then swirl in bittersweet chocolate, Chinese Five Spice, and sea salt for a thick, intensely chocolatey sauce that’s so special you’ll be tempted to eat it straight from the jar. Try it on… EVERYTHING!
American Apple describe thier Heirloom Apple Spoon Fruit as being like a bite of apple pie. We’d have to agree. Spicy Michigan Heirloom apples, a bit of cinamon and fruit juice sweetening make this as American as… well, you get the idea!
An “old-fashioned smooth texture” creamy peanut butter, exploding with flavor! 100% sweet, USA grown, freshly ground and aeoromatic peanuts with hint of low sodium sea salt. Easy to spread, awesome to eat! Try it in your baking and cooking extravaganzas too–the natural, rich peanut butter flavor comes through. Only 40mg of sodium, NO sugar, NO palm oil, HIGH folate! — Vegan, 100% natural, 100% U.S. made.
First thought: mojito. Second thought: mojito. Of course you’ll also want to use it for mint juleps, to make a glaze for fish or pork, or add it to fresh strawberries. Imagine your homemade ice creams, sorbets, and popsicles with this stuff! Or you can always brush it on your cake layers for flavoring. And did I mention… this syrup is great for mojitos!
A tasty blend of two outstanding flavors, pomegranate juice and pure maple syrup with a dash of Tahitian and Madagascar Vanilla. This syrup has 45% real pomegranate juice that has naturally occurring antioxidants, Maple syrup has a high concentration of minerals. These two flavors come together to create a super yummy, healthy syrup. Enjoy this savory and sweet new twist on a breakfast syrup!
Sonoma’s Strawberry Vanilla Breakfast Syrup is made with pure strawberry juice, pure cane sugar, and infused with Sonoma’s Tahitian and Madagascar Vanilla Blend. Strawberries are a good source of phytonutrients and antioxidants for a healthy body. They’re high in vitamin C too! Enjoy and gain some health advantages with this delicious and nutritious, jewel colored breakfast syrup. Pour it over your favorite pancake, waffle or other breakfast treat. It’s also great over crepes, oatmeal or yogurt. Or, splash some in some club soda for a quick yet special cool beverage.
This is a delightful blend of the Californian Persian lime juice,which is lighter and tarter, and then follow with the Florida Key Line juice, smaller and sweeter, for the perfect citrus flavor. These two limes combine together to create a refreshing and sprightly addition to any drink. Enjoy the tartness of the fruits and the aroma of its zest in a simple cocktail or beverage. Great for cocktails, sparkling water, limeade, sorbet or other fun options.Check out the wonderfully refreshing drink recipes for Lime Infused Simple Syrup in our blog. Fun Facts: Don’t forget how high limes are in Vitamin C. They have such high amounts of Vitamin C, they were fed to British soldiers as a scurvy preventative. Ingredients: Pure cane sugar, filtered water, lime juice, Key lime juice from concentrate, lime extract, Key lime extract, vitamin C (ascorbic acid), citric acid, vanilla extract
Juice from the pomegranate is one of nature’s most perfect antioxidants. Unbelievably thick and deeply flavored, this natural grenadine is the perfect addition to cocktails, champagne, lemonade, chutneys, vinaigrettes, BBQ sauce, or marinades for lamb, pork, duck or chicken. Because Sonoma’s Grenadine has over 30% real juice, they call it ‘Pomegranate Syrup’. Not just for mixed drinks (although that’s a good place to start), try this versatile syrup in iced tea, drizzled over ice cream, yogurt… or how about a good old-fashioned snow cone?!
Wonderfully fabulous! This sweet, glistening, translucent, red-orange marmalade, loaded with whole cherries and toothsome strips of aromatic orange zest, has proven to be remarkably appealing to everyone at the breakfast table.
Triple Berry Conserve captures the aromatic succulence of Early Glow Strawberries, the dark complexity of black raspberries, and the deep, jammy sweetness of Rubel Blueberries. The flavors meld together in copper kettles, creating an intensely summery conserve that everyone has already fallen in love with.
The Clever Hen is happy to see that the vanilla bean has regained its rightful place as one of the world’s greatest flavors. Sonoma Vanilla Bean Syrup is crafted with Madagascar Bourbon and Tahitian Vanilla beans. Aromatic and delicious, use it in hot and cold teas or coffees. It’s divine over fruit, in mixed drinks, or add to club soda to make a cream soda that’s out of this world! Or, how about over baked squash? Yummy!
Open the jar and you’ll see the difference, it’s loaded with big chunks of peanuts suspended in a rich, creamy peanut butter. And the crunch is outta’ this world! Always made with 100% sweet, USA grown, freshly ground, aromatic peanuts and a dash of low sodium sea salt. Vermont Peanut Butter Co sets a new high mark for chunky peanut butter. More please! Only 40mg of sodium, no sugar, no Palm oil, HIGH folate! Vegan, 100% natural and 100% USA made.
Mad River Mojo is a super yummy Almond Butter & Peanut Butter Blend with rich cranberries, ORGANIC flax, roasted almonds and peanuts blended with pure raw Vermont honey. Doesn’t it sound incredibly delicious? That’s because it is!Vermont Peanut Butter has developed the worlds first “SPREADABLE TRAIL MIX” as they like to refer to it. It is rich in protein (10g per serving), low in sugar and of course, like all their products, uses no hydrogenated or palm oils with an added bonus of being GMO free. To make it extra delicious, Vermont Peanut Butter is now using two fo the highest end, exceptionally aeromatic, and proprietary peanuts for all of their flavored varieties. You got to try it – for that matter, try all their flavors. They are crazy good!
Meyer Lemons were first imported to the United States in the early 1900’s. Thought to be a cross between a lemon and a mandarin, Meyers are sweeter and juicier than ordinary lemons. Sonoma Syrup uses fresh California grown Meyer Lemons, pure cane sugar, and filtered water to make this sweet elixir. A welcome addition to your iced tea, mixed drinks, fruit salad, or barbecue glaze.
To say that we are chocolate lover is an understatement. We are enchanted by anything high quality, smooth and rich in chocolate decadence. Earning the seal of approval, this fudge sauce possesses all the key ingredients. It won’t disappoint. The Chocolate Cherry Dessert Sauce is simply delicious, especially with that hint of cherry. Perfection! Add Chukar’s Dessert Cherries on top for an extra treat.
Cheerful Springtime basket ready to delight your tea and jam lover. It would be impossible to decide which jam to choose. Fortunately, you don’t have to. This basket includes three lucious jams, gourmet artisan teas and yummy, creamy chocolate sitting pretty in a woven white-washed basket. Sour Cherry Marmalade – -American Spoon Heirloom Apple Spoon Fruit – American Spoon Triple Berry Preserves – American Spoon 3 Gourmet, Artisan Teas – Smith Teamakers 3 Foil-wrapped chocolate flower blossoms, 1 each of Peppermint Crunch, Caramel and Hazelnut PralineBasket is wrapped in cellophane and a beautiful hand-made bow to complete this tasty gift.You never have to wonder how long our gift baskets have been sitting on the shelf. Just like all our foods, everything is super fresh. In fact, none of our baskets are pre-made. They are all hand-selected, packed when the order is placed and shipped promptly to ensure optimum freshness and taste – not to mention you get out-of-this-world great artisan foods and flavor made with real ingredients.